Every batch of produce we export meets the highest international food safety standards — backed by GlobalG.A.P., HACCP, and ISO 22000 certifications and full phytosanitary documentation.
Our certifications cover every stage of the supply chain — from farm practices and food safety management to export documentation and cold-chain logistics.
Global Good Agricultural Practices
Our farms are GlobalG.A.P. certified, ensuring responsible farming practices, worker safety, and environmental sustainability across the entire supply chain.
Hazard Analysis Critical Control Points
HACCP certification confirms our systematic approach to identifying and controlling food safety hazards from farm to export packaging.
Food Safety Management Systems
ISO 22000 certification demonstrates our commitment to a robust food safety management system aligned with international standards.
Official Plant Health Certification
Every shipment is accompanied by government-issued phytosanitary certificates confirming produce is free from pests and diseases, as required by importing countries.
Temperature-Controlled Logistics
Our cold-chain processes are fully documented and audited, ensuring produce maintains optimal temperature from harvest through to port delivery.
European Union Compliance
All produce exported to European markets complies with EU Regulation (EC) No 178/2002 on general food law and applicable pesticide residue limits.
Our quality assurance process goes beyond certification. Every shipment undergoes rigorous testing and documentation to ensure your customers receive safe, compliant produce.
All certification documents, test reports, and phytosanitary certificates are available on request. Contact us with your specific compliance requirements.
Our team can provide all required certificates and test reports for your import compliance needs.